the bean paste needed to be cooled so we put it on the snow for a while.
the taste and colours were just beautiful.
Monday
covered
yesterday we woke up to heavy snow. the majority of outside being covered in white. inisde we covered strawberries in white bean paste and mochi to make a very traditional japanese sweet, ichigo daifuku.
the bean paste needed to be cooled so we put it on the snow for a while.
the taste and colours were just beautiful.
the bean paste needed to be cooled so we put it on the snow for a while.
the taste and colours were just beautiful.
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2 comments:
beautiful whites x
oishiou!
I guess I should make one by myself since I have lots of organic dried azuki in the food storage.
demo ima tabetai na...
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